As symptoms progress in severity for individuals with progressive neurological disorders, what nutritional issue is likely to emerge?

In progressive neurological disorders, individuals often experience a decline in motor function and cognitive abilities, which can significantly impact their ability to consume food and fluids. As symptoms worsen, it becomes increasingly challenging for these individuals to maintain their normal activities of daily living, including eating and drinking.

One of the main nutritional issues that emerge as these disorders progress is a potential decrease in food and fluid intake. Factors such as difficulty swallowing (dysphagia), impaired chewing, or even lack of appetite contribute to this decline. Additionally, neurological complications can lead to a decreased ability to coordinate the necessary movements for eating, ultimately resulting in unintended weight loss and dehydration. This makes closely monitoring and addressing nutritional needs critical in managing the health of individuals with these conditions.

The other options suggest improvements or changes that are less likely to be associated with the progression of neurological disorders. For example, as the disorder advances, individuals typically do not have an increased ability to meet nutritional needs orally, nor do they show improvement in chewing and swallowing abilities. Interest in food preparation also tends to diminish due to the challenges faced in performing such tasks. Overall, option B correctly identifies the significant nutritional issue that arises as symptoms of progressive neurological disorders worsen.