What could be a challenge for caregivers of individuals with Alzheimer's disease?

Caregivers of individuals with Alzheimer's disease may encounter significant challenges, particularly related to dysphagia and meal preparation difficulties. Dysphagia, or difficulty swallowing, is a common issue among individuals with Alzheimer's, as cognitive decline can impact their ability to chew and swallow food safely. This not only complicates the process of preparing meals that are suitable but also requires caregivers to constantly be vigilant about the nutritional needs and safety of the individual being cared for.

Meal preparation can become challenging due to cognitive impairments that affect memory, planning, and organization. Caregivers may need to create specialized diets that accommodate the person’s swallowing abilities, modify food textures, and ensure that meals remain safe and appealing. This can be time-consuming and requires a good understanding of both the individual's dietary needs and their food preferences.

The other options, such as easier meal preparation or boosted appetite, do not typically reflect the realities faced by caregivers in such situations. Instead, many individuals with Alzheimer's may experience a decreased appetite and complex meal prep due to cognitive limitations and physical challenges, making option C the most accurate reflection of the challenges encountered.