What is a potential nutrition-related concern for patients with Alzheimer's disease?

Inadequate food intake is a significant concern for patients with Alzheimer's disease due to various factors associated with the condition. Cognitive decline can impair a person's ability to recognize hunger cues, plan meals, or even remember to eat. As Alzheimer's progresses, individuals may experience changes in appetite and taste perception, leading them to consume less food than necessary for their nutritional needs.

Malnutrition can result from this inadequate intake, contributing to weight loss, muscle wasting, and further health complications. Additionally, patients may have difficulty with activities such as grocery shopping, cooking, and eating independently, all of which can further affect their nutritional status. Addressing these issues through targeted nutrition interventions is crucial to support the health and well-being of individuals living with Alzheimer's disease.