What potential nutrition concern is commonly associated with patients suffering from Multiple Sclerosis?

Patients with Multiple Sclerosis (MS) commonly face a range of challenges that can impact their daily lives, including difficulties in meal preparation. This stems from symptoms associated with the disease, such as muscle weakness, fatigue, and coordination problems. As individuals with MS may have reduced mobility or stamina, the act of preparing nutritious meals can become overwhelming or impractical. This can lead to reliance on convenience foods, which are often less nutritious and can exacerbate other health issues. Therefore, addressing meal preparation difficulties is crucial in the dietary management of patients with MS to ensure they maintain a balanced diet and overall health.