Which of the following techniques can improve food intake for individuals on modified diets?

Layering and garnishing food can significantly enhance the appeal of meals, particularly for individuals on modified diets. This technique serves to stimulate appetites that might otherwise diminish due to dietary restrictions or medical conditions. By arranging food in layers and adding colorful garnishes, meals become visually appealing, which can encourage individuals to eat more. The aesthetic value of a well-presented dish can entice individuals to try new items and increase their overall food intake, making it especially beneficial in therapeutic settings where nutrition is crucial for recovery or management of health conditions.

Bright lighting during meals might improve visibility but doesn’t necessarily enhance the food experience in the same way visual appeal does. Restricting seasonings for flavor can lead to bland meals, potentially decreasing appetites further, and minimizing food presentation generally results in less enticing meals which could negatively impact food intake among those who might be hesitant to eat due to a lack of visual stimulation.